Business Education: From sommelier to hotelier, Lessons from the vineyar...

To view this email as a webpage, click here     Monday December 16 2013     Business Education   From sommelier to hotelier   Armed with an MBA and the desire to offer good food and wine at a reasonable price, Gérard Basset successfully established a hotel chain       Lessons from the vineyard   The wine industry may be thriving but there are only a handful of wine-related programmes run by business schools     Insead pair in wine venture   Nicholas Coates and Christian Seely share a vision to produce top-class sparkling wine from their vineyard on the chalky slopes of southern England     B-schools and public policy must connect   In the future business and civil society will be forced to recognise that the previous models of the world no longer work     Women at business school – Gulshoda Mirsagatova, MBA student   The MBA student believes in continuous development, that there is nothing more precious than knowledge and aims to learn something new every day               Manage email    Forward this email   Feedback    Manage portfolio Subscribe to the FT Follow the FT   Unsubscribe | My Account | RSS | Privacy Policy | About Us | Help   © THE FINANCIAL TIMES LTD 2013 You have received this email because you have signed up from the NBE preference page. This email was sent by a company owned by Pearson plc, registered office at 80 Strand, London WC2R 0RL. Registered in England and Wales with company number 53723.